A Taste of Cuba

Flan (baked custard)

1 (14 oz.) can sweetened condensed milk
1/2 C milk
1/2 C water
4 egg yolks, beaten
1 tsp. vanilla extract

Preheat oven to 350°. Mix all ingredients and pour into a 2 quart baking dish that has been lined with a caramel coating. (Recipe follows.)

Place pan in a larger pan that contains water. Bake 55-65 minutes or until pudding is soft set. Chill. Invert onto platter. Drizzle caramel on top when serving.

Caramel coating:

1/2 C sugar
1 Tbsp. butter
2 Tbsp. water

Cook everything in a saucepan over medium heat, stirring until bubbly and caramel brown. Do not burn! Pour into a warm baking dish. Roll dish to coat sides.

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